Menus & Pricing

Buffet menus

QUAYSIDE

Premium seafood
$125 per guest

Canapés
  • Mediterranean vegetable tarts with Greek feta
  • Assorted sushi and sashimi
  • Smoked salmon tartlets
Main
  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Lamb racks roasted in maple and rosemary
  • 630g lobster with tarragon butter and lemon
  • Chicken breast fillet with asparagus and seeded mustard cream sauce
  • Sides of Tasmanian smoked salmon with capers and dill mayonnaise
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads
To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

PORT JACKSON

Seafood
$75 per guest

Canapés
  • Chef’s selection of 3 canapés.
Main
  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Green lip mussels with angel hair in chef’s own tomato and white wine sauce
  • Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads
To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

SPINNAKER

Non-seafood
$65 per guest

Canapés
  • Chef’s selection of 3 canapés.
Main
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads
To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas

A la carte

$90 per guest

Entree
Please choose one item
  • Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
  • Thai beef salad with coriander and bean shoots
  • Honey peppered prawns with mustard rocket
  • Assorted sushi and sashimi
  • Antipasto plate of cured meats, sundried tomatoes and mixed olives
  • Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce coffee and assorted teas
Main
Please choose two items
These will be served alternately

ALL MAINS SERVED WITH A SELECTION OF SEASONAL
VEGETABLES AND FRESH BREADS.

  • Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
  • Roast beef fillet on potato mash
  • Salmon fillets with a lemon and dill dressing served on smashed potatoes
  • Marinated spatchcock on vegetable ratatouille
  • Herb crusted lamb rack on tomato couscous
  • Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To Finish
  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

Cocktail menus

We recommend 3-4 selections for each hour of cruising.

$4 per item, per guest

  • Mini spring rolls with sweet chili
  • Steamed prawn and ginger wontons
  • Steamed chicken and lemongrass wontons
  • Mexican enchilada bites with guacamole sauce
  • Lentil and vegetable cocktail samosas with mango chutney
  • Roma tomato salsa tart with baby bocconcini
  • Thai style vegetarian curry puffs
  • Thai fish cakes with sweet chilli
  • BBQ spicy beef chipolatas
  • Assorted petite pies
  • Tomato and basil bruschetta

$5 per item, per guest

  • Caramelised onion and parmesan tarts
  • Thai green chicken curry puffs with sweet chutney
  • Mini bacon, spinach and smoked salmon quiches
  • Tandoori chicken pizzette with cucumber and mint yogurt
  • Mini tart cases with smoked salmon, avocado and crème fraiche
  • Chicken skewers with lemongrass dipping sauce
  • Lamb skewers marinated in rosemary, garlic & lemon
  • Mediterranean vegetable tarts with Greek feta
  • Cajun spiced calamari with lime and chili aioli
  • Lamb kofta meatballs with yogurt dressing
  • Beef skewers with beetroot dipping sauce
  • Individual Lemon chicken risotto
  • Breaded chicken pieces with Garlic aioli
  • Mexican enchilada bites with guacamole sauce

$6 per item, per guest

  • Assorted sushi and sashimi
  • BBQ octopus in Asian spices
  • Smoked salmon and avocado pillows with fresh dill
  • Salmon skewers marinated in lemongrass and basil
  • Thai beef salad served with coriander and bean shoots
  • Bamboo skewered prawns with lemongrass and lime leaves
  • Peking wraps with cucumber, shallots and hoisin sauce
  • Seared scallops served in spoon with butter & herb sauce
  • Freshly shucked rock oysters with lemon & lime wedges
  • Tempura Prawns with sweet chili mayonnaise
  • Fish and chips served in mini tucker boxes

THE CHEF’S SPECIAL

$50 per guest

  • Freshly shucked rock oysters with lemon & lime wedges
  • Lamb skewers marinated in rosemary, garlic & lemon
  • Mini spring rolls with sweet chili
  • Cajun spiced calamari with lime and chili aioli
  • Tandoori chicken pizzette with cucumber and mint
    yogurt
  • Assorted sushi and sashimi
  • Mini bacon, spinach and smoked salmon quiches
  • Breaded chicken pieces with garlic aioli
  • Lentil and vegetable cocktail samosas with mango
    chutney
  • Steamed chicken and lemongrass wontons

Beverage packages

STANDARD BAR

4 hour cruise
$44 per guest

  • McWilliam’s Select Series Sauvignon Blanc
  • McWilliam’s Select Series Cabernet Merlot
  • McWilliam’s Select Series Brut Reserve
  • Heineken
  • Becks
  • Cascade Premium Light
  • Soft drinks
  • Orange juice
  • Mineral water

Add extras from the following  bar upgrades to offer more variety for your guests. If you have specific requests we will do our best to meet your requirements.

PREMIUM WINES

ADD $10 per guest

Please select one white, one red & one sparkling

  • Evans & Tate ‘The Go-Between’ Sauvignon Blanc
  • Evans & Tate ‘The Go-Between’ Chardonnay
RED
  • Evans & Tate ‘The Go-Between’ Shiraz
  • Evans & Tate Breathing Space Cabernet Sauvignon
SPARKLING
  • McWilliam’s Selection Series Brut Reserve

DELUXE WINES

ADD $15 per guest

Please select one white, one red & one sparkling

WHITE
  • McWilliam’s High Altitude Sauvignon Blanc
  • Under & Over Pinot Gris
  • Mount Pleasant Singing in the Rain Chardonnay
RED
  • Chant du Midi Rosé
  • McWilliam’s Appellation Pinot Noir
  • Under & Over Shiraz
SPARKLING
  • Henkell Trocken Dry Sec
  • Chant du Midi Blanc de Blancs Brut
  • Serafini & Vidotto Bollicine di Prosecco DOC

ADD SPIRITS

ADD $8 per guest

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka

ADD SPIRITS & LIQUERS

ADD $12 per guest

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka
  • Kahlua
  • Tia Maria
  • Baileys

Pay as you go

Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details beforehand we can simply tally up the total for payment at the closing
of the bar.

Alternatively your guests can purchase their own drinks with cash or credit card.

Pay as you go options incur a staff cost of $200 for each 30 guests for 4 hours of service.

Vessel hire

January to October

  • – $750 per hour –
  • – Minimum of 3 hours –
  • – Minimum of 20 guests –

November to December

  • – $1000 per hour –
  • – Minimum of 4 hours –
  • – Minimum of 30 guests,
    Sunday to Wednesday –
  • – Minimum of 50 guests,
    Thursday to Saturday –

Transfer

  • – $2,000 for one hour –

Optional extras

MORPHEUS CRUISES OFFER A VARIETY OF SERVICES TO MAKE YOUR EVENT A TRULY MEMORABLE ONE. HOW ABOUT DECORATING THE VESSEL TO YOUR THEME, OR CHOOSING FROM THE GREAT RANGE OF ENTERTAINMENT OPTIONS? LET OUR FRIENDLY STAFF TAILOR YOUR EVENT TO YOUR WISHES. WE CAN ARRANGE VARIOUS FORMS OF ENTERTAINMENT, FROM A DJ TO A 3 PIECE JAZZ BAND, MAGICIANS, CLOWNS AND COMEDIANS. MORPHEUS HAS AN EXCELLENT SOUND SYSTEM FOR SPEECHES AND PRESENTATIONS WITH A LARGE SELECTION OF BACKGROUND MUSIC.

Basic Extras

Candles – $10 each
Floral arrangements (standard) – $90 each
Fairy lights – $95
DJ for function (4 hours) – $550
Chair covers and sash – $8.50 each
Red carpet – $150
Balloon decorations – to order

Laser clay pigeon shooting

ADD $1200

Laser clay pigeon shooting is a fantastic activity to add to your cruise.  Dynamic, real‐time entertainment that’s both interactive and team building!  Players fire authentic 12 gauge shotguns, converted to fire harmless infrared beams.  The buoyant targets (clays) are launched from the boat and retrieved from the harbour utilising a small dinghy.  With each group of 5 players “shooting” at the same time, it’s a great way to bring your guests together and create some friendly competition.

The computerised scoreboard tallies up hits and misses and allows several different games to take place, catering for all levels of expertise.  At the conclusion of the clay pigeon shooting,  a Champion is presented with a trophy.

Bands

TO ORDER

Abstract Entertainment can provide the best in entertainment for any function from a wedding to a business event.

Dancers

TO ORDER

Hotbeat Productions presents Ritmo Latino, specialising in producing professional corporate Brazilian latin entertainment.

Magician

FROM $500 PER HOUR

Adam Dean typifies the new generation of magicians. The spellbinding blend of magic, illusion and comedy has seen Adam Dean show-cased with many of Australia’s professional magicians and comedians. Adam Dean’s versatility guarantees a personalised, tailored show which will exceed your audience’s expectations.

Karaoke

$300 FOR 4 HOURS

Huge songbook, large plasma screen, two cordless microphones, effect lighting and smoke machine.

Casino games

FROM $850 FOR 4 HOURS

Highest quality blackjack and roulette tables just like the casino with casino-trained croupiers to run the game.

Example pricing

Example costs for a 50 guest function during October on a 4 hour cruise with the Spinnaker casual dining menu and standard bar beverage package:

Vessel hire: $3,000

Spinnaker casual dining menu
$65 per guest

Standard bar beverage package
$44 per guest

Wharf bookings
$32/use = $64

Total
$170 per guest

Contact Us

GET IN TOUCH WITH US WITH ANY ENQUIRY AND WE WILL GET BACK TO YOU AS SOON AS WE CAN